Please enable JS

Our Menu

Extensive list of selected wines from the Greek vineyard in bottle and by the glass. Wine tastings available.

Food & wine pairings are suggested by our sommelier. Variety of cold cuts and cheeses cut in time. Greek – mediterranean cuisine based mainly in extra virgin olive oil, greek herbs and bio pure authentic products.

We support small Corfiot farms, so we can offer to our guests fresh free range eggs and bio vegetables in season on daily basis. “From farm to the table”. Fresh baked products by our own bakery department. Available: Vegetables in season, Fresh Mediterranean Fish and Meat products. Fresh home made pasta and Local Traditional dishes.

Vegan-Vegetarian and Fasting Dishes. The menu is created and curated by the Chef-owner. Seasonal menus are available for Easter and Christmas.

By working with real farmers, fishermen, butchers and bakers renowned for their quality products, we ensure that we only use natural and seasonal ingredients at it’s very best; Thus, maximising flavors across a menu which is constantly changing and adapting to reflect seasons.

Olives, Extra Virgin olive oil, Corfiot bio honey and fresh herbs give flavour to our creations.

DINNER: All Days_ 18:30 – 00:00 _all year.

Gift Certificates Are Available

From the sea to your plate

Smoked Octopus

Micro greens, Lemon, Olive oil

Ceviche of Sea Bass

Olive oil, Fresh lemon juice, Passion fruit

Salmon Carpaccio

In citrus fruit juice & Beluga lentils

Marinated Anchovies

With sun-dried tomato & Almond paste on bruschetta

Sea Food Salad

Shrimps, Octopus, Mussels, Calamari, Yuzu dressing

Gratinated Scallops

Ceriac Mousse, Wild garlic Butter

To Start With And Share …

Santorini Fava Bio

Split pea purre’, Herbed onion chips, Capers

Falafel On Sweet Red Pepper Puree’

Vegetarian

Cypriot Haloumi Cheese Saganaki in Pistachio Crust

Honey mint dressing

Vegetarian

Crunchy Cod Bites

On traditional garlic mousse with caramelised beetroots

Stuffed Zucchini Blossoms

With calamari on avocado mousse

Beef Tartar

Ginger, Lime, Radish, Egg yolk in Soya

Beef Carpaccio

Buratina, Arugula, Herbed olive oil

Small Kebabs

In pita bread, Dressed with cream-mint

* We use only fresh and pure ingredients from small producers all over Greece. Olives, Extra Virgin Olive Oil, Corfiot Bio Honey, Fresh Herbs, give flavour to our creations.

From The Farm To Your Plate

Baked Beetroots

Gorgonzola cheese, Pistachio, Honey & White balsamic vinaigrette

Vegetarian

“Spirtoza” Salad

Mixed greens, Marinated Fennel & Ginger-Lemon vinaigrette

Vegetarian
Organic

Tabbouleh

Couscous with summer vegetables, fresh lemon and mint

Vegetarian
Organic

Arugula Salad

With pan seared goat cheese, Cherry tomatoes and Balsamic vinaigrette

Vegetarian
Organic

“Caprese”

Cherry tomatoes, Fresh mozzarella and Basil pesto

Vegetarian
Organic

Micro Greens Salad

Pine nuts raisins, Pomegranate vinaigrette (Optional: Prosciutto chips)

Vegetarian
Organic

Valeriana

Corfiot spicy fig paste, Fresh koum-kouat, Carob crouton, White balsamic vinaigrette

Vegetarian
Organic

Main course

Fresh Tagliatelle Pomodoro e’Basilico

Vegetarian

Home Made Lobster – Shrimp Raviolone, Crab Bisque

Sea Bass Fillet, Celeriac Mousse & Two Caviar Beurre Blanc Sauce

Sauteed Shrimps “Scampi”, with Noilly Prat & Zucchini-Ginger Mousse

Sauteed Pork Fillet with Caramelised Figs & Mavrodafni Wine Sauce

Beef Tagliata & Arugula with Aged Balsamic

Grilled Beef Fillet Cooked To Perfection, Potato pure’ & Fresh Grilled Vegetables

220gr

Sauteed Pork Fillet with Caramelised Figs & Mavrodafni Wine Sauce

Rack Of Lamp with a Herb Crust & Baked Sweet Potato Parfait

Chicken Ballotine, Metsovone Smoked Cheese, Pure’ with Truffle Oil & Mushrooms Parfait

Desserts

Home Made Ice Cream

*Ask For The Dessert Of The Day

Create Your Board

Cheeses

Manouri

Aged Graviera From Crete

Smoked Cheese From Metsovo

Anostrou Kasiou

Roquefort Societe

French Goat Cheese

Parmigiano Regiano

Gorgonzola

Pecorino Extra Stagionatto

Cold Cuts

Smoked Salami

Corfu

Corfiot Pork Noumboulo

Corfiot Beef Noumboulo

Soutzouki Recipe from Adana

Soutzouki Recipe from Smyrna

Pastrami

Aged Pork Loin marinated in Wine

Prosciuto

Salami Chorizo

Aged Pork Loin marinated in Wine

Prosciuto

Seasonal Products Menu

From season to season the availability of some ingredients change, so ask us about seasonal dishes based on products we found on the market.

Request Special Dinner Menu


Are you looking to have a dinner with your associates in Salto Wine Bar to enjoy special dishes not included in our standard menu?

Contact us ahead of time and express your interest to the dishes you are like to enjoy, and we will do our best to give you an unforgettable experience.