Extensive list of selected wines from the greek vineyard in bottle and by the glass. Wine tastings available.
Food & wine pairings are suggested by our sommelier. Variety of cold cuts and cheeses cut in time. Greek – mediterranean cuisine based mainly in extra virgin olive oil, greek herbs and bio pure authentic products.
We support small Corfiot farms, so we can offer to our guests fresh free range eggs and bio vegetables in season on daily basis. “From farm to the table”. Fresh baked products by our own bakery department. Available: Vegetables in season, Fresh Mediterranean Fish and Meat products. Fresh home made pasta and Local Traditional dishes.
Vegan-Vegetarian and Fasting Dishes. The menu is created and curated by the Chef-owner. Seasonal menus are available for Easter and Christmas.
By working with real farmers, fishermen, butchers and bakers renowned for their quality products, we ensure that we only use natural and seasonal ingredients at it’s very best; Thus, maximizing flavors across a menu which is constantly changing and adapting to reflect seasons.
Olives, Extra Virgin olive oil, Corfiot bio honey and fresh herbs give flavor to our creations.
DINNER: All Days_ 18:30 – 00:00 _all year.
BRUNCH: All Days_ 09:00 – 12:00. _until Sept.20th
CREATE YOUR CHEESE BOARD
GRAVIERA 24 MONTHS AGED FROM CRETE
SMOKED METSOVONE FROM METSOVO
ANOSTROU KASSIOU FROM FILIPPIADA
PARMEZAN REGIANO 24 MONTHS AGED
Split Pea Purred with onion chips & capers
FALAFEL ON SWEET RED PEPPER PUREE’
CYPRIOT HALOUMI CHEESE SAGANAKI IN PISTACHIO CRUST
Honey mint dressing
w/ sundried tomato & almond paste on bruschetta
With lemon & wild garlic butter
On traditional garlic mousse with caramelized beetroots
Micro Greens, lemon-olive oil
With calamari on avocado mousse
With yogurt coriander sauce
In Pita Bread, dressed with Cream-mint
Gorgonzola cheese & white balsamic Vinaigrette
GRILLED MARINATED VEGETABLES
Dressed with arugula pesto
Couscous with summer vegetables, fresh lemon and mint
Mixed greens, marinated fennel & Ginger-Lemon Vinaigrette
Tomatoes, mozzarella & basil Pesto
With pan seared goat cheese, cherry tomatoes and balsamic Vinaigrette
With Noumboulo, kumquat* and fig paste Vinaigrette
Prosciutto chips, pine nuts and Pomegranate Vinaigrette
With seafood Veloute’ sauce
With caramelized figs and Mavrodafni Wine sauce
STRIPE BASS FILLET, CELERIAL MOUSSE & TWO CAVIARS BEURRE BLANC SAUCE
With Noilly Prat and Zucchini-Ginger mousse
With aged balsamic and arugula
Cooked to perfection and served with potato pure’ and fresh grilled vegetables
With Metsovone smoked cheese, mushroom parfait and puree perfumed with truffle oil
With a Herb crust & baked sweet potato parfait
SOUTZOUKI RECIPE FROM ADANA
SOUTZOUKI RECIPE FROM SMYRNA
MOUHTERON (AGED PORK LOIN MARINATED IN WINE)
HERBED OLIVES AND BREAD VARIETY
ASK FOR THE DESSERT OF THE DAY
### HEALTHY BRUNCH DAILY FROM 09.00 – 12.00 ###
Sourdough Brioche, 2 poached eggs, bacon, Dijon Hollandaise sauce.
Sourdough multigrain seeds bread, avocado, 2 boiled eggs drizzled with extra virgin olive oil.
Scrambled eggs on toasted sourdough bread, cherry tomatoes & soft feta cheese.
2 eggs, sourdough bread, baby green leaves.
SALMON EGG WHITE OMELLETTE
Toasted multigrain sourdough bread Cream cheese, smoked salmon, baby green leaves.
With cream cheese and homemade strawberry jam.
Yogurt, cucumber, spinach, kiwi, lemon, banana, honey.
Almond milk, mixed berries, agave syrup.
Organic açai puree, banana, (mixed berries), topped with seasonal fruits, coconut flakes, chia seeds, almonds, honey/agave, optional organic granola.
GREEN BOOST SMOOTHIE BOWL
Avocado, banana, apple, organic wheatgrass, greek spiroulina, alfalfa, organic hemp protein, organic pea protein topped with avocado, apple, cocoa nibs and agave syrup.
Greek yogurt, activated charcoal, topped with seasonal fruits, oats, fresh bee pollen and local honey.
Sweet potato, red quinoa, topped with avocado, tahini sauce, sunflower seeds and fresh micro greens.
GREEK MOUNTAIN HERBAL TEA WITH LEMON AND HONEY
HOMEMADE COLD BREWED TEAS