Our Menu
We use only fresh and pure ingredients coming from small producers all over Greece.
By working with real farmers, fishermen, butchers and bakers renowned for their quality products, we ensure that we only use natural and seasonal ingredients at it’s very best; Thus, maximizing flavors across a menu which is constantly changing and adapting to reflect seasons.
Olives, Extra Virgin olive oil, Corfiot bio honey and fresh herbs give flavor to our creations.
Cheeses
CREATE YOUR CHEESE BOARD
MANOURI (GOAT CHEESE)
KASKAVALI FROM LEMNOS
GRAVIERA 24 MONTHS AGED FROM CRETE
SMOKED METSOVONE FROM METSOVO
ANOSTROU KASSIOU FROM FILIPPIADA
ROQUEFORT SOCIETE
FRENCH GOAT CHEESE
PARMEZAN REGIANO 24 MONTHS AGED
GORGONZOLA DOLCE
Starters
SANTORINI FAVA BIO
Split Pea Purred with onion chips & capers
FALAFEL ON SWEET RED PEPPER PUREE’
CYPRIOT HALOUMI CHEESE SAGANAKI IN PISTACHIO CRUST
Honey mint dressing
FRESH CUT POTATES
Fried in olive oil
MARINATED ANCHOVIES
w/ sundried tomato & almond paste on bruschetta
GRATINATED SCALLOPS
With lemon & wild garlic butter
CRUNCHY COD BITES
On traditional garlic mousse with caramelized beetroots
SALMON CARPACCIO
SMOKED OCTOPUS
Micro Greens, lemon-olive oil
STUFFED ZUCCINI BLOSSOMS
With calamari on avocado mousse
BEEF BURGERS BITES
With yogurt coriander sauce
SMALL KEBABS
In Pita Bread, dressed with Cream-mint
Salads
BAKED BEETROOTS
Gorgonzola cheese & white balsamic Vinaigrette
GRILLED MARINATED VEGETABLES
Dressed with arugula pesto
TABBOULEH
Couscous with summer vegetables, fresh lemon and mint
“SPIRTOZA” SALAD
Mixed greens, marinated fennel & Ginger-Lemon Vinaigrette
“CAPRESE”
Tomatoes, mozzarella & basil Pesto
ARUGULA SALAD
With pan seared goat cheese, cherry tomatoes and balsamic Vinaigrette
“SALTO” SALAD
With Noumboulo, kumquat* and fig paste Vinaigrette
*Quality corfiot product by “MAVROMATIS Kumquat“.
MICRO GREENS SALAD
Prosciutto chips, pine nuts and Pomegranate Vinaigrette
Main Courses
FRESH TAGLIATELLE
Pomodoro e’ basilico
LOBSTER RAVIOLONE
With seafood Veloute’ sauce
SAUTEED PORK FILLET
With caramelized figs and Mavrodafni Wine sauce
STRIPE BASS FILLET, CELERIAL MOUSSE & TWO CAVIARS BEURRE BLANC SAUCE
SAUTEED SHRIMPS “SCAMPI”
With Noilly Prat and Zucchini-Ginger mousse
BEEF TAGLIATA
With aged balsamic and arugula
GRILLED BEEF FILLET
Cooked to perfection and served with potato pure’ and fresh grilled vegetables
CHICKEN BALLOTINE
With Metsovone smoked cheese, mushroom parfait and puree perfumed with truffle oil
RACK OF LAMB
With a Herb crust & baked sweet potato parfait
Cold Cuts
PASTRAMI
SMOKED SALAMI (CORFU)
CORFIOT PORK NOUMBOULO
CORFIOT BEEF NOUMBOULO
SALAMI CHORIZO
SOUTZOUKI RECIPE FROM ADANA
SOUTZOUKI RECIPE FROM SMYRNA
MOUHTERON (AGED PORK LOIN MARINATED IN WINE)
PROSCIUTO
HERBED OLIVES AND BREAD VARIETY
Desserts
HOMEMADE ICE CREAM
ASK FOR THE DESSERT OF THE DAY