Extensive list of selected wines from the Greek vineyard in bottle and by the glass. Wine tastings available.
Food & wine pairings are suggested by our sommelier. Variety of cold cuts and cheeses cut in time. Greek – mediterranean cuisine based mainly in extra virgin olive oil, greek herbs and bio pure authentic products.
We support small Corfiot farms, so we can offer to our guests fresh free range eggs and bio vegetables in season on daily basis. “From farm to the table”. Fresh baked products by our own bakery department. Available: Vegetables in season, Fresh Mediterranean Fish and Meat products. Fresh home made pasta and Local Traditional dishes.
Vegan-Vegetarian and Fasting Dishes. The menu is created and curated by the Chef-owner. Seasonal menus are available for Easter and Christmas.
By working with real farmers, fishermen, butchers and bakers renowned for their quality products, we ensure that we only use natural and seasonal ingredients at it’s very best; Thus, maximising flavors across a menu which is constantly changing and adapting to reflect seasons.
Olives, Extra Virgin olive oil, Corfiot bio honey and fresh herbs give flavour to our creations.
DINNER: All Days_ 18:30 – 00:00 _all year.
Gift Certificates Are Available
Micro greens, Lemon, Olive oil
Sesame wasabi, Soy chilly
In citrus fruit juice & Beluga lentils
With sun-dried tomato & Almond paste on bruschetta
Olive oil, Fresh lemon juice, passion fruit
Ceriac Mousse, Wild garlic Butter
Split pea purre’, Herbed onion chips, Capers
Honey mint dressing
Seasonal vegetables, Creamy feta
Sesame Wasabi, Soy chilly
Ginger, Lime, Radish, Egg yolk in Soya
Buratina, Arugula, Herbed olive oil
In pita bread, Dressed with cream-mint
On traditional garlic mousse with caramelised beetroots.
Perfumed with white truffle oil.
* We use only fresh and pure ingredients from small producers all over Greece. Olives, Extra Virgin Olive Oil, Corfiot Bio Honey, Fresh Herbs, give flavour to our creations.
Gorgonzola cheese, Pistachio, Honey & White balsamic vinaigrette
Mixed greens, Marinated Fennel & Ginger-Lemon vinaigrette
Couscous with summer vegetables, fresh lemon and mint
With pan seared goat cheese, Cherry tomatoes and Balsamic vinaigrette
Cherry tomatoes, Fresh mozzarella and Basil pesto
Wild arugula, mizuna, roasted peach, caramelised sesame, yuzu vinaigrette.
Seafood, bio orzo pasta.
Are you looking to have a dinner with your associates in Salto Wine Bar to enjoy special dishes not included in our standard menu?
Contact us ahead of time and express your interest to the dishes you are like to enjoy, and we will do our best to give you an unforgettable experience.