We use only fresh and pure ingredients coming from small producers all over Greece.
By working with real farmers, fishermen, butchers and bakers renowned for their quality products, we ensure that we only use natural and seasonal ingredients at it’s very best; Thus, maximizing flavors across a menu which is constantly changing and adapting to reflect seasons.
Olives, Extra Virgin olive oil, Corfiot bio honey and fresh herbs give flavor to our creations.
Cheeses
CREATE YOUR CHEESE BOARD
GRAVIERA 24 MONTHS AGED FROM CRETE
SMOKED METSOVONE FROM METSOVO
ANOSTROU KASSIOU FROM FILIPPIADA
PARMEZAN REGIANO 24 MONTHS AGED
Split Pea Purred with onion chips & capers
FALAFEL ON SWEET RED PEPPER PUREE’
CYPRIOT HALOUMI CHEESE SAGANAKI IN PISTACHIO CRUST
Honey mint dressing
w/ sundried tomato & almond paste on bruschetta
With lemon & wild garlic butter
On traditional garlic mousse with caramelized beetroots
Micro Greens, lemon-olive oil
With calamari on avocado mousse
With yogurt coriander sauce
In Pita Bread, dressed with Cream-mint
Gorgonzola cheese & white balsamic Vinaigrette
GRILLED MARINATED VEGETABLES
Dressed with arugula pesto
Couscous with summer vegetables, fresh lemon and mint
Mixed greens, marinated fennel & Ginger-Lemon Vinaigrette
Tomatoes, mozzarella & basil Pesto
With pan seared goat cheese, cherry tomatoes and balsamic Vinaigrette
With Noumboulo, kumquat* and fig paste Vinaigrette
Prosciutto chips, pine nuts and Pomegranate Vinaigrette
With seafood Veloute’ sauce
With caramelized figs and Mavrodafni Wine sauce
STRIPE BASS FILLET, CELERIAL MOUSSE & TWO CAVIARS BEURRE BLANC SAUCE
With Noilly Prat and Zucchini-Ginger mousse
With aged balsamic and arugula
Cooked to perfection and served with potato pure’ and fresh grilled vegetables
With Metsovone smoked cheese, mushroom parfait and puree perfumed with truffle oil
With a Herb crust & baked sweet potato parfait
SOUTZOUKI RECIPE FROM ADANA
SOUTZOUKI RECIPE FROM SMYRNA
MOUHTERON (AGED PORK LOIN MARINATED IN WINE)
HERBED OLIVES AND BREAD VARIETY
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