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Our Menu

Extensive list of selected wines from the greek vineyard in bottle and by the glass. Wine tastings available.

Food & wine pairings are suggested by our sommelier. Variety of cold cuts and cheeses cut in time. Greek – mediterranean cuisine based mainly in extra virgin olive oil, greek herbs and bio pure authentic products.

We support small Corfiot farms, so we can offer to our guests fresh free range eggs and bio vegetables in season on daily basis. “From farm to the table”. Fresh baked products by our own bakery department. Available: Vegetables in season, Fresh Mediterranean Fish and Meat products. Fresh home made pasta and Local Traditional dishes.

Vegan-Vegetarian and Fasting Dishes. The menu is created and curated by the Chef-owner. Seasonal menus are available for Easter and Christmas.

By working with real farmers, fishermen, butchers and bakers renowned for their quality products, we ensure that we only use natural and seasonal ingredients at it’s very best; Thus, maximizing flavors across a menu which is constantly changing and adapting to reflect seasons.

Olives, Extra Virgin olive oil, Corfiot bio honey and fresh herbs give flavor to our creations.

 

DINNER: All Days_ 18:30 – 00:00 _all year.

BRUNCH: All Days_ 09:00 – 12:00.

Cheeses

CREATE YOUR CHEESE BOARD

MANOURI (GOAT CHEESE)

2,80 €

 

KASKAVALI FROM LEMNOS

3,20 €

 

GRAVIERA 24 MONTHS AGED FROM CRETE

3,30 €

 

SMOKED METSOVONE FROM METSOVO

3,30 €

 

ANOSTROU KASSIOU FROM FILIPPIADA

3,30 €

 

ROQUEFORT SOCIETE

5,50 €

 

FRENCH GOAT CHEESE

3,80 €

 

PARMEZAN REGIANO 24 MONTHS AGED

3,40 €

 

GORGONZOLA DOLCE

3,60 €

 
 
 
 

Starters

SANTORINI FAVA BIO

4,50 €

Split Pea Purred with onion chips & capers

FALAFEL ON SWEET RED PEPPER PUREE’

7,50 €

CYPRIOT HALOUMI CHEESE SAGANAKI IN PISTACHIO CRUST

8,00 €

Honey mint dressing

FRESH CUT POTATES

4,50 €

Fried in olive oil

MARINATED ANCHOVIES

8,50 €

w/ sundried tomato & almond paste on bruschetta

GRATINATED SCALLOPS

15,50 €

With lemon & wild garlic butter

CRUNCHY COD BITES

9,00 €

On traditional garlic mousse with caramelized beetroots

SALMON CARPACCIO

17,50 €

SMOKED OCTOPUS

15,50 €

Micro Greens, lemon-olive oil

STUFFED ZUCCINI BLOSSOMS

9,00 €

With calamari on avocado mousse

BEEF BURGERS BITES

7,50 €

With yogurt coriander sauce

SMALL KEBABS

8,50 €

In Pita Bread, dressed with Cream-mint
 
 
 

Salads

BAKED BEETROOTS

8,50 €

Gorgonzola cheese & white balsamic Vinaigrette

GRILLED MARINATED VEGETABLES

8,50 €

Dressed with arugula pesto

TABBOULEH

8,00 €

Couscous with summer vegetables, fresh lemon and mint

“SPIRTOZA” SALAD

8,00 €

Mixed greens, marinated fennel & Ginger-Lemon Vinaigrette

“CAPRESE”

9,00€

Tomatoes, mozzarella & basil Pesto

ARUGULA SALAD

8,00 €

With pan seared goat cheese, cherry tomatoes and balsamic Vinaigrette

“SALTO” SALAD

9,50 €

With Noumboulo, kumquat* and fig paste Vinaigrette
*Quality corfiot product by “MAVROMATIS Kumquat“.

MICRO GREENS SALAD

10,50 €

Prosciutto chips, pine nuts and Pomegranate Vinaigrette
 
 
 
 
 
 

Main Courses

FRESH TAGLIATELLE

9,50 €

Pomodoro e’ basilico

LOBSTER RAVIOLONE

19,50 €

With seafood Veloute’ sauce

SAUTEED PORK FILLET

14,50 €

With caramelized figs and Mavrodafni Wine sauce

STRIPE BASS FILLET, CELERIAL MOUSSE & TWO CAVIARS BEURRE BLANC SAUCE

19,50 €

SAUTEED SHRIMPS “SCAMPI”

19,50 €

With Noilly Prat and Zucchini-Ginger mousse

BEEF TAGLIATA

19,50€

With aged balsamic and arugula

GRILLED BEEF FILLET

22,50 €

Cooked to perfection and served with potato pure’ and fresh grilled vegetables

CHICKEN BALLOTINE

14,50 €

With Metsovone smoked cheese, mushroom parfait and puree perfumed with truffle oil

RACK OF LAMB

24,00 €

With a Herb crust & baked sweet potato parfait
 
 
 
 
 

Cold Cuts

PASTRAMI

3,40 €

 

SMOKED SALAMI (CORFU)

2,40 €

 

CORFIOT PORK NOUMBOULO

3,30 €

 

CORFIOT BEEF NOUMBOULO

3,40 €

 

SALAMI CHORIZO

2,80 €

 

SOUTZOUKI RECIPE FROM ADANA

2,80 €

 

SOUTZOUKI RECIPE FROM SMYRNA

2,80 €

 

MOUHTERON (AGED PORK LOIN MARINATED IN WINE)

3,30 €

 

PROSCIUTO

3,30 €

HERBED OLIVES AND BREAD VARIETY

P/P. 1,50 €

Desserts

HOMEMADE ICE CREAM

6,50 €

 

ASK FOR THE DESSERT OF THE DAY

7,00 €

 

### HEALTHY BRUNCH DAILY FROM 09.00 – 12.00 ###

Organic Eggs

EGGS BENEDICT

8,00 €

Sourdough Brioche, 2 poached eggs, bacon, Dijon Hollandaise sauce.

AVOCADO TOAST

7,50 €

Sourdough multigrain seeds bread, avocado, 2 boiled eggs drizzled with extra virgin olive oil.

GREEK OMELETTE

7,00 €

Scrambled eggs on toasted sourdough bread, cherry tomatoes & soft feta cheese.

SUNNY SIDE UP EGGS

7,00 €

2 eggs, sourdough bread, baby green leaves.

SALMON EGG WHITE OMELLETTE

8,00 €

Toasted multigrain sourdough bread Cream cheese, smoked salmon, baby green leaves.

FRENCH TOAST

7,50 €

With cream cheese and homemade strawberry jam.
 
 

Smoothies

DETOX

5,50 €

Yogurt, cucumber, spinach, kiwi, lemon, banana, honey.

RED BERRIES BOOST

5,50 €

Almond milk, mixed berries, agave syrup.

Healthy Bowls

ACAI FRESH BOWL

8,00 €

Organic açai puree, banana, (mixed berries), topped with seasonal fruits, coconut flakes, chia seeds, almonds, honey/agave, optional organic granola.

GREEN BOOST SMOOTHIE BOWL

8,00 €

Avocado, banana, apple, organic wheatgrass, greek spiroulina, alfalfa, organic hemp protein, organic pea protein topped with avocado, apple, cocoa nibs and agave syrup.

GREEK YOGURT BLACK BOWL

7,00 €

Greek yogurt, activated charcoal, topped with seasonal fruits, oats, fresh bee pollen and local honey.

BUDDHA A BOWL

7,00 €

Sweet potato, red quinoa, topped with avocado, tahini sauce, sunflower seeds and fresh micro greens.
 

Refreshments

FRESH ORANGE JUICE

4,00 €

HOMEMADE LEMONADE

4,00 €

Coffees

ESPRESSO

2,00 €

CAPPUCCINO

2,50 €

Caffeine Free

ROOIBOS TEA

3,00 €

GREEN MIXED FLOWERS TEA

3,00 €

GREEK MOUNTAIN HERBAL TEA WITH LEMON AND HONEY

3,00 €

HOMEMADE COLD BREWED TEAS