Our Menu

Food & wine pairings are suggested by our sommelier. Variety of cold cuts and cheeses cut in time. Greek – mediterranean cuisine based mainly in extra virgin olive oil, greek herbs and bio pure authentic products.

We support small Corfiot farms, so we can offer to our guests fresh free range eggs and bio vegetables in season on daily basis. “From farm to the table”. Fresh baked products by our own bakery department. Available: Vegetables in season, Fresh Mediterranean Fish and Meat products. Fresh home made pasta and Local Traditional dishes.

Vegan-Vegetarian and Fasting Dishes. The menu is created and curated by the Chef-owner. Seasonal menus are available for Easter and Christmas.

By working with real farmers, fishermen, butchers and bakers renowned for their quality products, we ensure that we only use natural and seasonal ingredients at it’s very best; Thus, maximising flavors across a menu which is constantly changing and adapting to reflect seasons.

Olives, Extra Virgin olive oil, Corfiot bio honey and fresh herbs give flavour to our creations.

From the sea to your plate

Sashimi VS Nigiri Sushi

Smoked Octopus

Micro greens, Lemon, Olive oil

SHRIMP DUMPLINGS

Sesame wasabi, Soy chilly

Salmon Carpaccio

In citrus fruit juice & Beluga lentils

Marinated Anchovies

With sun-dried tomato & Almond paste on bruschetta

Ceviche of sea bass

Olive oil, Fresh lemon juice, passion fruit

Shrimp Carpaccio

Shrimps in citrus fruit juice & mango salsa

Gratinated Scallops

Ceriac Mousse, Wild garlic Butter

To Start With And Share …

* We use only fresh and pure ingredients from small producers all over Greece. Olives, Extra Virgin Olive Oil, Corfiot Bio Honey, Fresh Herbs, give flavour to our creations.

Santorini Fava Bio

Split pea purre’, Herbed onion chips, Capers

Falafel On Sweet Red Pepper Puree’

Cypriot Haloumi Cheese Saganaki in Pistachio Crust

Honey mint dressing

Stuffed Portobello Mushroom

Seasonal vegetables, Creamy feta

Veggie dumplings

Sesame Wasabi, Soy chilly

Beef Tartar

Ginger, Lime, Radish, Egg yolk in Soya

Beef Carpaccio

Buratina, Arugula, Herbed olive oil

Small Kebabs

In pita bread, Dressed with cream-mint

Crunchy Cod Bites

On traditional garlic mousse with caramelised beetroots.

Pecorino Extra Stagionato cream on baked Potatoes topped with Poached Egg

Perfumed with white truffle oil.

Fresh cut potates fried in olive oil

From The Farm To Your Plate

Baked Beetroots

Gorgonzola cheese, Pistachio, Honey & White balsamic vinaigrette

“Spirtoza” Salad

Mixed greens, Marinated Fennel & Ginger-Lemon vinaigrette

Tabbouleh

Couscous with summer vegetables, fresh lemon and mint

Arugula Salad

With pan seared goat cheese, Cherry tomatoes and Balsamic vinaigrette

“Caprese”

Cherry tomatoes, Fresh mozzarella and Basil pesto

Mizuna Salad

Wild arugula, mizuna, roasted peach, caramelised sesame, yuzu vinaigrette.

Main course

Fresh Tagliatelle Pomodoro e’Basilico

Home Made Lobster – Shrimp Raviolone, Crab Bisque

Sea Bass Fillet, Celeriac Mousse & Two Caviar Beurre Blanc Sauce

Sauteed Shrimps “Scampi”, with Noilly Prat & Zucchini-Ginger Mousse

Safron “Kritharoto”

Seafood, bio orzo pasta.

Beef Tagliata & Arugula with Aged Balsamic

Grilled Beef Fillet Cooked To Perfection, Potato pure’ & Fresh Grilled Vegetables

220gr

Sauteed Pork Fillet with Caramelised Figs & Mavrodafni Wine Sauce

Rack Of Lamp with a Herb Crust & Baked Sweet Potato Parfait

Chicken Ballotine, Metsovone Smoked Cheese, Pure’ with Truffle Oil & Mushrooms Parfait

Sea bream “en papillote”

Create Your Board

Cheeses

Manouri

Aged Graviera From Crete

Smoked Cheese From Metsovo

Anostrou Kasiou

Roquefort Societe

French Goat Cheese

Parmigiano Regiano

Gorgonzola

Pecorino Extra Stagionatto

Cold Cuts

Smoked Salami

Product of Corfu

Corfiot Pork Noumboulo

Product of Corfu

Corfiot Beef Noumboulo

Product of Corfu

Soutzouki Recipe from Adana

Salami Chorizo

Pastrami

Aged Pork Loin marinated in Wine

Prosciuto

Seasonal Products Menu

From season to season the availability of some ingredients change, so ask us about seasonal dishes based on products we found on the market.

Pavlos Soueref, the Salto Wine Bar chef in action during the Karipidis event

Request Special Dinner Menu

Are you looking to have a dinner with your associates in Salto Wine Bar to enjoy special dishes not included in our standard menu?

Contact us ahead of time and express your interest to the dishes you are like to enjoy, and we will do our best to give you an unforgettable experience.

Book Now