Our Menu
Extensive list of selected wines from the Greek vineyard in bottle and by the glass. Wine tastings available.
Food & wine pairings are suggested by our sommelier. Variety of cold cuts and cheeses cut in time. Greek – mediterranean cuisine based mainly in extra virgin olive oil, greek herbs and bio pure authentic products.
We support small Corfiot farms, so we can offer to our guests fresh free range eggs and bio vegetables in season on daily basis. “From farm to the table”. Fresh baked products by our own bakery department. Available: Vegetables in season, Fresh Mediterranean Fish and Meat products. Fresh home made pasta and Local Traditional dishes.
Vegan-Vegetarian and Fasting Dishes. The menu is created and curated by the Chef-owner. Seasonal menus are available for Easter and Christmas.
By working with real farmers, fishermen, butchers and bakers renowned for their quality products, we ensure that we only use natural and seasonal ingredients at it’s very best; Thus, maximising flavors across a menu which is constantly changing and adapting to reflect seasons.
Olives, Extra Virgin olive oil, Corfiot bio honey and fresh herbs give flavour to our creations.
DINNER: All Days_ 18:30 – 00:00 _all year.
Gift Certificates Are Available
From the sea to your plate
Smoked Octopus
Micro greens, Lemon, Olive oil
Ceviche of Sea Bass
Olive oil, Fresh lemon juice, Passion fruit
Salmon Carpaccio
In citrus fruit juice & Beluga lentils
Marinated Anchovies
With sun-dried tomato & Almond paste on bruschetta
Sea Food Salad
Shrimps, Octopus, Mussels, Calamari, Yuzu dressing
Gratinated Scallops
Ceriac Mousse, Wild garlic Butter
To Start With And Share …
Santorini Fava Bio
Split pea purre’, Herbed onion chips, Capers
Falafel On Sweet Red Pepper Puree’
Cypriot Haloumi Cheese Saganaki in Pistachio Crust
Honey mint dressing
Crunchy Cod Bites
On traditional garlic mousse with caramelised beetroots
Stuffed Zucchini Blossoms
With calamari on avocado mousse
Beef Tartar
Ginger, Lime, Radish, Egg yolk in Soya
Beef Carpaccio
Buratina, Arugula, Herbed olive oil
Small Kebabs
In pita bread, Dressed with cream-mint
* We use only fresh and pure ingredients from small producers all over Greece. Olives, Extra Virgin Olive Oil, Corfiot Bio Honey, Fresh Herbs, give flavour to our creations.
From The Farm To Your Plate
Baked Beetroots
Gorgonzola cheese, Pistachio, Honey & White balsamic vinaigrette
“Spirtoza” Salad
Mixed greens, Marinated Fennel & Ginger-Lemon vinaigrette
Tabbouleh
Couscous with summer vegetables, fresh lemon and mint
Arugula Salad
With pan seared goat cheese, Cherry tomatoes and Balsamic vinaigrette
“Caprese”
Cherry tomatoes, Fresh mozzarella and Basil pesto
Micro Greens Salad
Pine nuts raisins, Pomegranate vinaigrette (Optional: Prosciutto chips)
Valeriana
Corfiot spicy fig paste, Fresh koum-kouat, Carob crouton, White balsamic vinaigrette
Main course
Fresh Tagliatelle Pomodoro e’Basilico
Home Made Lobster – Shrimp Raviolone, Crab Bisque
Sea Bass Fillet, Celeriac Mousse & Two Caviar Beurre Blanc Sauce
Sauteed Shrimps “Scampi”, with Noilly Prat & Zucchini-Ginger Mousse
Sauteed Pork Fillet with Caramelised Figs & Mavrodafni Wine Sauce
Beef Tagliata & Arugula with Aged Balsamic
Grilled Beef Fillet Cooked To Perfection, Potato pure’ & Fresh Grilled Vegetables
220gr
Sauteed Pork Fillet with Caramelised Figs & Mavrodafni Wine Sauce
Rack Of Lamp with a Herb Crust & Baked Sweet Potato Parfait
Chicken Ballotine, Metsovone Smoked Cheese, Pure’ with Truffle Oil & Mushrooms Parfait
Desserts
Home Made Ice Cream
*Ask For The Dessert Of The Day
Create Your Board
Cheeses
Manouri
Aged Graviera From Crete
Smoked Cheese From Metsovo
Anostrou Kasiou
Roquefort Societe
French Goat Cheese
Parmigiano Regiano
Gorgonzola
Pecorino Extra Stagionatto
Cold Cuts
Smoked Salami
Corfu
Corfiot Pork Noumboulo
Corfiot Beef Noumboulo
Soutzouki Recipe from Adana
Soutzouki Recipe from Smyrna
Pastrami
Aged Pork Loin marinated in Wine
Prosciuto
Salami Chorizo
Aged Pork Loin marinated in Wine
Prosciuto
Seasonal Products Menu
From season to season the availability of some ingredients change, so ask us about seasonal dishes based on products we found on the market.
Request Special Dinner Menu
Are you looking to have a dinner with your associates in Salto Wine Bar to enjoy special dishes not included in our standard menu?
Contact us ahead of time and express your interest to the dishes you are like to enjoy, and we will do our best to give you an unforgettable experience.