Please enable JS

Our Menu

We use only fresh and pure ingredients coming from small producers all over Greece.

By working with real farmers, fishermen, butchers and bakers renowned for their quality products, we ensure that we only use natural and seasonal ingredients at it’s very best; Thus, maximizing flavors across a menu which is constantly changing and adapting to reflect seasons.

Extra Virgin Olive Oil and Corfiot Bio Honey give flavor to our creations.

Cheeses

MELIHLORO FROM LEMNOS

3,20 €

MASTELO FROM HIOS

3,30 €

GRAVIERA 24 MONTHS AGED FROM CRETE

3,30€

SMOKED METSOVONE FROM METSOVO

3,30 €

ANOSTROU KASSIOU FROM FILIPPIADA

3,30€

ROQUEFORT SOCIETE

5,50€

FRENCH GOAT CHEESE

3,80 €

PARMEZAN REGIANO 24 MONTHS AGED

3,40 €

GORGONZOLA DOLCE

3,60€

Starters

SANTORINI FAVA BIO

4,50€
Split Pea Purred with capers & onion chips

CYPRIOT CHEESE SAGANAKI

5,40€
Haloumi Cheese in pistachio crust

CHEESE FONDUE

9,00€
Split Pea Purred with capers & onion chips

STUFFED MUSHROOMS

5,90€
Smoked pancetta with gratinated cheese

KEFTE SAUSAGE

5,80€
From Drama on smoked sweet red pepper mousse

BEEF BURGERS BITES

6,40€
With yogurt coriander sauce

SMALL KEBABS

6,90€
In pita bread, dressed with cream-mint

BEEF “KAVOURMA”

6,50€
Saganaki from Thrace

MARINATED CHICKEN FILEETS

7,50€
On the grill with country herbs, dressed with honey corander

CRUNCHY COD BITES

7,00€
With traditional garlic mousse on caramelized beetroots

FRESH CUT POTATOES

4,50€
Fried in olive oil

Salads

MICRO GREENS MIXED SALAD

8,50€
Prosciutto Chips, pine nuts and pomegranate vinaigrette

GRILLED MARINATED VEGETABLES

8,50€
dressed with arugula pesto

“TERRA ROSSA” SALAD

8,50€
baked beetroots, baby greens, Gorgonzola cheese & white balsamic Vinaigrette

SPIRTOZA” SALAD

8,00€
mixed greens ,marinated fennel & Ginger-Lemon Vinaigrette

“EF ZIN” SALAD

8,00€
Baby greens, dried fruits and orange Vinaigrette

ARUGULA SALAD

8,00€
with pan seared goat cheese, cherry tomatoes and balsamic Vinaigrette

SALTO” SALAD

9,50€
with Noumboulo and fig paste Vinaigrette

Main Courses

PORCINI

9,00€
with wild mushrooms risotto

SALMON FILLET

15,50€
with ginger and zucchini puree

SAUTEED PORK FILLET

9,50€
with caramelized figs and Mavrodafni Wine sauce

PORK STEAKS

11,50€
with mascarpone cheese, sage & fresh gnocchi

CLASSIC SCHNITZEL

14,00€
with homemade mayonaise and potato salad

SAUTEED SHRIMPS “SCAMPI”

15,50€
With quinoa and noilly prat sauce

BEEF TAGLIATA

17,50€
With aged balsamic and arugula

GRILLED BEEF FILLET

21,50€
Cooked to perfection and served with fresh traditional vegetables

DRY AGED T-BONE

4,00€
for two (100gr)

LAMB TAGLIATA

24,00€
With sweet potato puree and micro greens

CHICKEN BALLOTINE

12,50€
With metsovone smoked cheese, mushroom parfait and puree perfumed with truffle oil

Cold Cuts

PASTRAMI

3,40 €

SMOKED SALAMI (CORFU)

2,40 €

CORFIOT PORK NOUMBOULO

3,30 €

CORFIOT BEEF NOUMBOULO

3,40 €

TRADITIONAL PASTOURMAS FROM BEEF

3,40 €

SOUTZOUKI RECIPE FROM ADANA

2,80 €

SOUTZOUKI RECIPE FROM SMYRNA

2,80 €

MOUHTERON (AGED PORK LOIN MARINATED IN WINE)

3,30€

PROSCIUTO

3,30€

SALAMI CHORIZO

2,80€

Desserts

HOMEMADE ICE CREAM

5,50€

ASK FOR THE DESSERT OF THE DAY

5,50€