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Our Menu

We use only fresh and pure ingredients coming from small producers all over Greece.

By working with real farmers, fishermen, butchers and bakers renowned for their quality products, we ensure that we only use natural and seasonal ingredients at it’s very best; Thus, maximizing flavors across a menu which is constantly changing and adapting to reflect seasons.

Olives, Extra Virgin olive oil, Corfiot bio honey and fresh herbs give flavor to our creations.

Cheeses

CREATE YOUR CHEESE BOARD

MANOURI (GOAT CHEESE)

2,80 €

 

KASKAVALI FROM LEMNOS

3,30 €

 

GRAVIERA 24 MONTHS AGED FROM CRETE

3,30 €

 

SMOKED METSOVONE FROM METSOVO

3,30 €

 

ANOSTROU KASSIOU FROM FILIPPIADA

3,30 €

 

ROQUEFORT SOCIETE

5,50 €

 

FRENCH GOAT CHEESE

3,80 €

 

PARMEZAN REGIANO 24 MONTHS AGED

3,40 €

 

GORGONZOLA DOLCE

3,60 €

 
 
 
 

Starters

SANTORINI FAVA BIO

4,50 €

Split Pea Purred with onion chips & capers

FALAFEL ON SWEET RED PEPPER PUREE’

7,00 €

CYPRIOT HALOUMI CHEESE SAGANAKI IN PISTACHIO CRUST

6,40 €

Honey mint dressing

FRESH CUT POTATES

4,50 €

Fried in olive oil

MARINATED ANCHOVIES

7,50 €

w/ sundried tomato & almond paste on bruschetta

GRATINATED SCALLOPS

13,50 €

With lemon & wild garlic butter

CRUNCHY COD BITES

8,00 €

On traditional garlic mousse with caramelized beetroots

SALMON CARPACCIO

15,50 €

SMOKED OCTOPUS

13,50 €

Micro Greens, lemon-olive oil

STUFFED ZUCCINI BLOSSOMS

9,00 €

With calamari on avocado mousse

BEEF BURGERS BITES

6,90 €

With yogurt coriander sauce

SMALL KEBABS

7,50 €

In Pita Bread, dressed with Cream-mint
 
 
 

Salads

BAKED BEETROOTS

8,50 €

Gorgonzola cheese & white balsamic Vinaigrette

GRILLED MARINATED VEGETABLES

8,50 €

Dressed with arugula pesto

TABBOULEH

8,00 €

Couscous with summer vegetables, fresh lemon and mint

“SPIRTOZA” SALAD

8,00 €

Mixed greens, marinated fennel & Ginger-Lemon Vinaigrette

“CAPRESE”

8,00€

Tomatoes, mozzarella & basil Pesto

ARUGULA SALAD

8,00 €

With pan seared goat cheese, cherry tomatoes and balsamic Vinaigrette

“SALTO” SALAD

9,50 €

With Noumboulo, kumquat* and fig paste Vinaigrette
*Quality corfiot product by “MAVROMATIS Kumquat“.

MICRO GREENS SALAD

10,50 €

Prosciutto chips, pine nuts and Pomegranate Vinaigrette
 
 
 
 
 
 

Main Courses

FRESH TAGLIATELLE

9,00 €

Pomodoro e’ basilico

LOBSTER RAVIOLONE

16,00 €

With seafood Veloute’ sauce

SAUTEED PORK FILLET

11,50 €

With caramelized figs and Mavrodafni Wine sauce

STRIPE BASS FILLET, CELERIAL MOUSSE & TWO CAVIARS BEURRE BLANC SAUCE

17,50 €

SAUTEED SHRIMPS “SCAMPI”

15,50 €

With Noilly Prat and Zucchini-Ginger mousse

BEEF TAGLIATA

17,50€

With aged balsamic and arugula

GRILLED BEEF FILLET

22,50 €

Cooked to perfection and served with potato pure’ and fresh grilled vegetables

CHICKEN BALLOTINE

12,50 €

With Metsovone smoked cheese, mushroom parfait and puree perfumed with truffle oil

RACK OF LAMB

24,00 €

With a Herb crust & baked sweet potato parfait
 
 
 
 
 

Cold Cuts

PASTRAMI

3,40 €

 

SMOKED SALAMI (CORFU)

2,40 €

 

CORFIOT PORK NOUMBOULO

3,30 €

 

CORFIOT BEEF NOUMBOULO

3,40 €

 

SALAMI CHORIZO

2,80 €

 

SOUTZOUKI RECIPE FROM ADANA

2,80 €

 

SOUTZOUKI RECIPE FROM SMYRNA

2,80 €

 

MOUHTERON (AGED PORK LOIN MARINATED IN WINE)

3,30 €

 

PROSCIUTO

3,30 €

HERBED OLIVES AND BREAD VARIETY

P/P. 1,50 €

 
 
 

Desserts

HOMEMADE ICE CREAM

5,50 €

 

ASK FOR THE DESSERT OF THE DAY

6,00 €